We're a husband and wife duo with a shared love for hospitality, connection, and celebrating life’s moments; big and small.

Our story began in 2020, during a season when the world slowed down. We were both working for Carrabba’s at different locations when Cooper walked in to Rachel’s restaurant one day, needing to borrow chicken. What started as a simple work errand, turned in to long drawn out 6-month flirtation of many intentional “errands” back and forth; until March 2021 when Rachel finally told Cooper to get her number. From that moment on, we were inseparable.

February 2023, Cooper proposed, Rachel planned their wedding for 6-months later, and were married August 12th, 2023 in Driftwood, TX.

Hospitality has always been at the heart of what we do. Rachel has spent years in restaurant management and event coordination, creating smooth, well-run experiences behind the scenes. Cooper brings a background in restaurant operations, bartending, and sales, blending professionalism with an easygoing guest- focused approach. Together, we’ve spent decades in the food, beverage, and event world and have seen firsthand how thoughtful service can elevate any gathering.

Outside of events, we love God, our family and friends. We reside in Conroe, TX with our two dogs, Lucy, 2 year old Golden Retriever, and 7 year old Mini Aussie, Bash, and two cats; Leo & Roxy. We are foodies, who love to travel and try new things, Rachel herself loves to spend time in the kitchen creating. For fun you can find us at a concert or maybe even traveling to Mexico. Hosting gatherings and bringing people together in our home is one of the most fulfilling things in life and has always been second nature to us.

This business is an extension of who we are, a team that values warmth, reliability, and intentional hospitality. We can’t wait to bring that same care, teamwork, and heart to your event and help you celebrate well.

CHEERS,

Rachel & Cooper Bell